Easy Chinese Favorites ~ Appetizer, Main Dish, and Dessert
Join Stonewall Kitchen and Adult Ed cooking instructor Chris Toy for a 3 session live virtual course as he demonstrates some favorites from among his 5 best-selling cookbooks.
Appetizer - Sunday, January 16, 2022, from 4pm to 5pm
Wonton Soup, Egg Rolls
Main Dish - Sunday, January 23, 2022, from 4pm to 5pm
Cast Iron Salmon, Steamed Rice with Chinese Sausage
Dessert - Sunday, January 30, 2022, from 4pm to 5pm
Steamed Egg Custard
$60 for 3 sessions includes cookbook ($50 for Members)
Adults/Teens
ZOOM link will be sent before sessions.
About the Instructor: Chris Toy has been teaching cooking for over 35 years and has written 5 cookbooks. He learned Asian cooking in his family’s home and restaurant kitchens. As an adult he has explored and become skilled at creating new Asian recipes that incorporate fresh local ingredients. In addition to teaching regularly at kitchen stores Chris teaches adult education classes in several communities around Bath, Maine. The popular hands-on classes are built around his teaching skills and deep appreciation for fresh, simply prepared food. Chris’s cooking incorporates straightforward methods, fresh ingredients, and unique flavors. When not sharing his love of cooking, Chris, also a registered Maine guide, enjoys hiking, biking, kayaking, and camping. You can find him at ChrisToy.net
1345-A State Highway 102Bar Harbor, ME 04609207-266-0010office@artwavesmdi.org
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